Study on Chemical Composition Properties of Raw Camel’s Milk Produced in Khartoum State, Sudan
الكلمات المفتاحية:
: Composition properties , Raw camel’s milk , Five different areas , Khartoum State , Sudan .
الملخص
The study was carried out to assess the chemical composition of raw camel’s milk produced in Khartoum State, Sudan in summer and winter seasons. 30 samples of the raw camel’s milk were taken from five different areas ( El _ Sarha , El_ Hatana , Soog Libya , Om Dawn Ban and Shambat ) . 15 samples were taken in May , 2017 and 15 samples in February , 2018 . The results obtained in two seasons ( summer and winter ) ,respectively as the ,,l.l
منشور
2023-04-16
كيفية الاقتباس
Elrofaei, N. A., & Elrofai, A. S. (2023). Study on Chemical Composition Properties of Raw Camel’s Milk Produced in Khartoum State, Sudan. مجلة جامعة أم درمان الإسلامية للعلوم التطبيقية, 19(1), 55-62. https://doi.org/10.52981/oiujas.v19i1.3562
