Biochemical Composition and In Vitro Antimicrobial Potential of Sudanese Baobab (Adansonia digitata) Seed Oil
DOI:
https://doi.org/10.52981/%20%20%20%20%20%20%20%20%20%20oiujas.v22i2.3656الكلمات المفتاحية:
Baobab seed oil; GC–MS analysis; Bioactive compounds; Fatty acid profiling; Antimicrobial activity; Staphylococcus aureus inhibitionالملخص
This study aimed to evaluate the potential applications of Adansonia digitata (baobab) seed oil in food, cosmetic, and pharmaceutical industries by analyzing its chemical composition and antimicrobial activity. The oil was extracted using the maceration method with n-hexane and characterized through gas chromatography–mass spectrometry (GC–MS) to identify its fatty acids and bioactive constituents
التنزيلات
منشور
2026-06-03
كيفية الاقتباس
Nada, M, N. E. A. ; A. M. M. H. . . (2026). Biochemical Composition and In Vitro Antimicrobial Potential of Sudanese Baobab (Adansonia digitata) Seed Oil. Journal of Omdurman Islamic University Applied Sciences, 22(2), 102–117. https://doi.org/10.52981/ oiujas.v22i2.3656
