Anthropometric Evaluation of Nutritional Status for Patients with End-Stage Renal Disease in Sudanese Patients

  • Elsharif M Elhafiz Gezira hospital for renal Diseases
  • Wala Eldin M Osman Ministry of Health
  • Elham Garib Alla Ministry of Health
Keywords: Anthropometry, nutrition, Hemodialysis, sudan

Abstract

Background: Malnutrition affecting 40 to 70% of patients with end-stage renal disease. Cause of
malnutrition in patients with chronic renal disease include of a lower food intake, decreased
intestinal absorption and digestion, and metabolic acidosis. The presence of malnutrition is usually
suspected from anthropometry or the presence of hypoalbuminemia or decreased creatinine
production. Anthropometric measurements provide a rapid, noninvasive, easy, and reproducible
method for evaluating body fat and muscle mass.
Objective: The objective of the study is to assess the nutritional status of patients with ESRD on
regular hemodialysis using anthropometric measurements.
Methodology: Prospective, cross-sectional, study was conducted in Gezira Hospital for Renal
Diseases and Surgery on June 2010. 202 patients were joined in this study. Body mass index (BMI),
triceps skinfold thickness, subscapular skinfold thickness and mid-arm circumference (MAC) were
measured.
Results: 70.79% of the patients were having normal or high BMI while other anthropometric
measurements were below the standard values in 66.83% of the patients. This result could be
attributed to fluid retention.
Conclusion: Anthropometric measurements could be useful way for early detection malnutrition
and follow up of nutritional status for patients on end-stage renal disease particularly in developing
country.

References

1. Thunberg BJ, Alagiri PS, Cestero RV. Crosssectional and longitudinal nutritional measurements in maintenance hemodialysis patients. Am J Clin Nutr 1981; 34:2005.
2. Wolfson M, Strong CJ, Minturn D, et al. Nutritional status and lymphocyte function in maintenance hemodialysis patients. Am J Clin Nutr 1984; 39:547.
3. Schoenfeld PY, Henry RR, Laird NM et al. Assessment of nutritional status of the National Cooperative Dialysis Study population. Kidney Int Suppl 1983:S80.
4. Keshaviah PR, Nolph KD, Moore HL, et al. Lean body mass estimation by creatinine kinetics. J Am Soc Nephrol 1994; 4:1475.
5. Marckmann P. Nutritional status of patients on hemodialysis and peritoneal dialysis. Clin Nephrol 1988; 29:75.
6. Buchwald R, Peña JC. Evaluation of nutritional status in patients on continuous ambulatory peritoneal dialysis (CAPD). Perit Dial Int 1989; 9:295.
7. Young GA, Kopple JD, Lindholm B, et al. Nutritional assessment of continuous ambulatory peritoneal dialysis patients: An international study. Am J Kidney Dis 1991; 17:462.
8. Owen WF Jr, Lew NL, Liu Y, et al. The urea reduction ratio and serum albumin concentration as predictors of mortality in patients undergoing hemodialysis. N Engl J Med 1993; 329:1001.
9. Lowrie EG, Lew NL. Death risk in hemodialysis patients: The predictive value of commonly measured variables and an evaluation of death rate differences between facilities. Am J Kidney Dis 1990; 15:458.
10. Aparicio M, Cano N, Chauveau P, et al, and the French Study Group for Nutrition in Dialysis (FSGND). Nutritional status of haemodialysis patients: a French national cooperative study. Nephrol Dial Transplant 1999; 14:1679.
11. Kopple JD, Greene T, Chumlea WC, et al. Relationship between nutritional status and the glomerular filtration rate: results from the MDRD study. Kidney Int 2000; 57:1688.
12. Garg AX, Blake PG, Clark WF, et al. Association between renal insufficiency and malnutrition in older adults: Results from the NHANES III. Kidney Int 2001; 60:1867.
13. Bammens B, Verbeke K, Vanrenterghem Y et al. Evidence for impaired assimilation of protein in chronic renal failure. Kidney Int 2003; 64:2196.
14. Lim VS, Ikizler TA, Raj DS et al. Does Hemodialysis Increase Protein Breakdown? Dissociation between Whole-Body Amino Acid Turnover and Regional Muscle Kinetics. J Am Soc Nephrol 2005; 16:862.
15. Lindsay RM, Spanner E, Heidenheim RP, et al. Which comes first Kt/V or PCR—Chicken or egg? Kidney Int Suppl 1992; 38:S32.
16. Rothstein RD, Alavi A. The evaluation of the patient with gastroparesis secondary to insulindependent diabetes mellitus (clinical conference). J Nucl Med 1992; 33:1707.
17. Grodstein G, Harrison A, Roberts C, et al. Impaired gastric emptying in hemodialysis patients (abstract). Kidney Int 1979; 16:952.
18. De Schoenmakere G, Vanholder R, Rottey S et al. Relationship between gastric emptying and clinical and biochemical factors in chronic haemodialysis patients. Nephrol Dial Transplant 2001; 16:1850.
19- Elhafiz M, Imam ME, Omran O et al. Hemodialysis, plea of availability versus adequecy gezira experience. Sudan Journal of Medical Sciences. 2009;4(1):7-10.
20. NKF-K/DOQI Clinical Practice Guidelines for hemodialysis adequacy: update 2000. Am J Kid Dis 2001; 37:S7-S64.
21. Gotch FA, Sargent JA. A mechanistic analysis of the National Cooperative Dialysis Study (NCDS).Kidney Int 1985; 28: 526-534.
22. Laird NM, Berkey CS, Lowrie EG. Modeling success or failure of dialysis therapy: the National Cooperative Dialysis Study.Kidney Int 1983: 23 (Suppl 13) S101-S107.
23. Foley RN, Murray AM, Li S et al: Chronic kidney disease and the risk for cardiovascular disease, renal replacement, and death in the United States Medicare population, 1998 to 1999. J Am Soc Nephrol 2005;16(2):489-495.
24. Ozkahya M, Toz H, Unsal A, et al. Treatment of hypertension in dialysis patients by ultrafiltration: Role of cardiac dilatation and time factor. Am J Kidney Dis 1999; 34:218.
25. Chazot C, Charra B, Laurent C et al. Interdialysis blood pressure control by long haemodialysis sessions. Nephrol Dial Transplant 1995; 10:831.
26. McGregor DO, Buttimore AL, Nicholls MG et al. Ambulatory blood pressure monitoring in patients receiving long, slow home haemodialysis. Nephrol Dial Transplant 1999; 14:2676.
27. Covic A, Goldsmith DJ, Venning MC et al. Longhours home haemodialysis--the best renal replacement therapy method?. QJM 1999; 92:251.
28. Hakim RM, Levin N. Malnutrition in hemodialysis patients. Am J Kidney Dis 1993; 21:125.
29. Chertow GM, Ackert K, Lew NL, et al. Prealbumin is as important as albumin in the nutritional assessment of hemodialysis patients. Kidney Int 2000; 58:2512.
30. Chung SH, Lindholm B, Lee HB. Influence of initial nutritional status on continuous ambulatory peritoneal dialysis patient survival. Perit Dial Int 2000;20:19.
31. Kaballo B G, Idris M, Alhaj H I et al. Psychological Disorders and Quality of Life among Sudanese Dialysis Patients and Renal Transplant Recipients. Sudan JMS Vol. 2010;5:29-34.
Published
2021-08-25
Section
Original Articles