THE IMPACT OF EXCHANGE RATE POLICES ON RED SUDANESE MEAT EXPORTS (2006-2017)

Abstract

This study was conducted on the effect of the Sudanese pound exchange rate policies on the quantity and value of Sudanese red meat exports during the period between 2006-2017, using the descriptive approach and standard analysis of secondary sources. Red meat exports. The study aimed to know the most important recommendations that appoint government agencies and the private sector in order to increase production and improve productivity. The study concluded that there is an inverse relationship with a significant and statistical effect between the exchange rate and the amount of meat exports by ٪77, while other factors b ٪23 are attributed to the fact that decreasing the value of the exchange rate ٪1 leads to an increase in the amount of red meat exports by ٪4. There is a statistically inverse relationship with the value of red meat exports by ٪ 31, while the other factors included in the random error limit are attributed by 69 percent to that devaluing the exchange rate by ٪1 leads to an increase in the value of red meat exports 3% The study recommended encouraging investment in the agricultural and animal fields, rehabilitating development and infrastructure projects, and working to raise the competencies of promotion and marketing, training and qualification of veterinary and production cadres.